Taste Buds are the Best Buds

Tuesday, September 28, 2010

Pumpkin Bread

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Pumpkin Bread 1 (15 ounce) can pumpkin puree 4 eggs 1/2 cup vegetable oil 1/2 cup applesauce 2/3 cup water 1 2/3 cups white s...
Monday, September 27, 2010

Frosted Banana Bars

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Banana Bars (allrecipes.com) 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract ...

Pizza sauce, 15 minute dough, Papa Murphy's Veggie Knock-off

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Exquisite Pizza Sauce (allrecipes.com) 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tabl...
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Thursday, September 16, 2010

Two great Coconut Oatmeal Cookies from Mel's Kitchen Cafe

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Coconut Oatmeal Chewies (from melskitchencafe.com) 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 cup (2 sticks) butter, softene...

A fancy but simple chicken sandwich- trust me on this!

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Grilled Chicken Sandwich with Apricot Sauce (pioneerwoman.com) 2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Out Thicknes...
Saturday, September 4, 2010

Purple Cow Shakes

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Purple Cows 3/4 c. grape juice concentrate 1 1/2 c. milk 2 c. vanilla ice cream Combine all in blender.   These were in the RS pass...

Spinach and Artichoke Dip

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Hot Spinach and Artichoke Dip 1 lb. frozen spinach (thawed and strained) 2 blocks cream cheese 1 1/2 cups shredded parmesan cheese 1 ...
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