Creamy Crockpot Chicken

Creamy Italian Chicken

• 1 can cream of chicken soup
• 2 chicken breasts (mine are frozen)
  
• 1 envelope Italian Dressing mix or Ranch mix
• 1/2 cup chicken broth or water
  
• block of cream cheese (to add later- I used nonfat)

1. Combine everything but cream cheese in the crockpot.
2. Cook on low 4 -6 hours.
   
3. Shred chicken, add cream cheese and cook for 30 more minutes.
4. Serve over noodles or rice.

This was really good with nonfat cream cheese! Don't use Rice-a-Roni for the rice side like I did.
Isabelle loved this chicken. She doesn't like most chicken recipes, so that says a lot!