Warm, creamy soup!

Snowman Chili
(adapted from Laura's recipe)

• 2 cans cannelloni beans, not drained
  
• 1-2 cups cooked chicken, diced (I cook one breast in the crockpot with the chili)
• 1/2 c. diced onion
• 2 cloves garlic (I use 1/4 t. garlic powder)
• 1 t. cumin
• 1 can green chilies (I usually skip)
• a pinch oregano
  
• 1/2 c. chicken broth (you can add more to thin soup later if desired)
  
• 8 oz. cream cheese (I use 4-6 oz lowfat)
• a handful corn
• 1/2 can diced tomatoes
  

1. Add all to crock pot except cream cheese!
2. Cook for 3 hours on high. Add cream cheese last 30 minutes.
   

This is a great creamy chili. The girls love it too! That is a rare thing. I added corn and tomatoes to the original recipe for added veggie benefits. I think it's a great addition! I'm glad it is getting to be soup season again. I'm excited to soup it up a lot the next couple of months!