Quick, non-oven treats

Cathedral Windows

• 1 c. chocolate chips (I used half milk, half semi-sweet, but don't use all milk!)
• 6 T. margarine
• 3/4 c. powdered sugar
• 2/3 bag colored marshmallows (as much or as little as you like)
• 1 c. coconut

1. Melt margarine and chocolate chips over low heat, stirring regularly.
2. Remove from heat. When cooled, add sugar and marshmallows.
3. Rip out two pieces of waxed paper, about 10 inches long. Spread 1/2 of the coconut on one sheet, the rest on the other.
4. Divide marshmallow mixture in half, placing half on one sheet, and the rest on the other. Leave some to sprinkle on top so you're covered as you roll them up.
   
5. Roll up into logs, making sure coconut covers all sides.
6. Refrigerate, then slice.

These are so easy and good! You just have to try them. Quick, easy, kids can help.....eat along the way- it's great!