2 more chili recipes I really like

Chili (kid-friendly and tasty)
(Liz Rosenbaum's recipe)

• 2 lbs. hamburger, fried and drained (or as much as you have- I use about half a pound)
• 2 onions, chopped
• 2 chili seasoning packet
• 2 green bell peppers (I skip)
• 1/2 cup brown sugar (or to taste)
• 2 t. chili powder
• 3 cans kidney beans, draining 1, not the other 2
• 1 qt. crushed tomatoes
• 15 oz can tomato sauce
• 1/2 cup ketchup
• salt and pepper to taste

1. Saute onion and green pepper with the beef.
2. Add all ingredients and heat thoroughly for 30 minutes on low.

Mandy's Chili (more fiery and mature, and very tasty as well!)

• 1 lb ground beef
• 1 medium onion, diced
• 1 green pepper, diced (optional)
• 3-4 garlic cloves, minced (or use 1/2 t. garlic powder down with other spices)
• 2 cans kidney beans
• 1 can of chili beans
• 1 can of black beans
• 1 can tomato soup
• 1 soup can of water
• 1 or 2 cans stewed or diced tomatoes

Spices:

• 1 t. sugar
• 1 t. oregano
• 2 T. flour
• 2 t. ground cumin
• 2-3 T. chili powder
• 1 t. salt
• 1/2 t. pepper

1. Brown the ground beef. Season with montreal steak seasoning if desired. Drain. Add onion and garlic and cook for 2 more minutes.
2. Throw everything else in, with all the juices in the cans, and bring to a boil. Simmer for as long as desired.