Brown Sugar Muffins

Brown Sugar Muffins

• 1 stick of butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups flour

Mix together for about 5 minutes, until very smooth and creamy. Then fill muffin tin about 3/4 the way full. Bake at 375 for approximately 18-20 minutes until lightly brown.

These were good!  They are quick to make and best complement a simple meal or soup.  They'd also work well for breakfast!  The brown sugar makes them quite melt-in-your mouth-ey.