Easy Cocoa Ice Cream
(allrecipe.com)
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup HERSHEY®'S Cocoa Powder
- 2 cups heavy cream
- 1 cup half & half
- 1 tablespoon vanilla extract
Directions
- In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
- Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
- Place in ice cream freezer container. Freeze according to manufacturer's instructions.
This was delicious and easy. I used fat-free condensed milk, and just used all half & half instead of the heavy cream.
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