Buttermilk Banana Bread
(from houseofsmiths.com)
- 3 c. flour
- 1 1/2 c. sugar
- 1 1/2 t. baking soda
- 1 1/2 t. baking powder
- 1/2 t. salt
- 3 eggs
- 3/4 c. butter
- 1 1/2 c. buttermilk (I used the buttermilk substitute, which is 1 T vinegar or lemon juice to every cup of milk. Let it stand 5 minutes before using. This was easy, way healthier, and cheaper, and the taste was great!)
- 4 large mashed bananas
Mix together dry ingredients. In a bigger bowl, mix wet ingredients. Add dry ingredients slowly to the wet. Pour into 6 or 7 small loaf pans (the small pans are preferred for taste/texture). Bake at 350 for 30-35 minutes.
I have gone so many years not enjoying banana bread. This is my first banana bread recipe I will post (I do have a strawberry banana bread one on here) because I will make it again! The texture and flavor were optimal. I halved the recipe because I didn't know if it would turn out delicious enough to warrant the full recipe, but the 3 loaves were gone in less than a day. Enjoyed by the whole family.
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