Tomatillo Ranch Dressing
- 1 packet Traditional Hidden Valley Ranch mix (not Buttermilk)
- 1 c. mayonnaise
- 1 c. buttermilk (I use 1 cup milk with 1 T. vinegar cause I usually don't have buttermilk on hand)
- 2 tomatillos, remove husk, diced
- 1/2 bunch of fresh cilantro (I always skip and it's great without too)
- 1 clove garlic
- juice of 1 lime
- 1 jalapeno (if you like it spicy keep the seeds in it, if you like it mild, just remove the seeds or just skip altogether)
I know a lot of people make the Cafe Rio Pork a lot and love this famous dressing. I have only made it a couple of times but I am amazed how good it tastes. Don't limit it just to pork!
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