Slow Cooker Honey Garlic Chicken
(from therecipecritic.com)
1 T Vegetable Oil
6-7 Boneless Chicken Breast
3/4 Cup honey
3/4 Cup soy sauce
3 T Ketchup
2 cloves garlic crushed (I used 1 1/2 T minced garlic)
1 T fresh ginger root (I used 1 T dry ginger)
1 20 ounce can pinapple drained with juice reserved (I didn't use the pineapple)
2 T cornstarch
1/4 c water
Mix together and pour over chicken. Cook on low for about 4-6 or so hours. Easy!
I've made this twice in the last month because our family liked this dinner so much. So glad to have a bunch of great slow cooker recipes.
I was just thinkin' I needed an awesome crockpot recipe. You caught my vibe girl! Will try soon.
ReplyDeleteMade it and liked it, good blend of flavors. I used frozen chicken and cooked on high for 5 hours.
ReplyDelete