Tuesday, July 14, 2009

Red Fresh Salsa

  • 2 cans of mexican style stewed tomatoes (regular work too)
  • Juice of 1 lime (a lime is better than lime juice concentrate, but if it's all you have it does just fine)
  • 1 t. of sugar
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 bunch of green onions
  • 1 clove garlic (I use 1/4 t garlic powder usually)
  • 1/2 bunch of cilantro leaves (I skip)
  • 1/2 jalapeno for medium or for mild add a can of green chilis (optional)
Blend in blender. Eat!

No comments: