Marshmallow Brownie Cookies
(from realmomkitchen.com)
- 1/2 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1/2 cup milk
- 1/2 cup chopped nuts (optional)
- Large marshmallows, cut in half
- chocolate frosting
- With a mixer, cream together butter and sugar. Add egg and vanilla extract; mix well.
- In a bowl, whisk together flour, salt, soda, and cocoa.
- Add dry ingredients to butter mixture in thirds alternating with the milk. Stir in nuts if desired.
- Drop by teaspoon (I use my cookie scoop) onto a greased cookie sheet approximately 2 inches apart. Bake at 350 degrees F for 9 minutes and remove from oven. (My total cooking time was about 9 minutes, but I used my small cookie scoop. I added the marshmallow at about 7 minutes in. Just do what works best for you- just don't overbake!)
- Immediately place a marshmallow piece (place with the sticky cut side down) on the top of each cookie and bake for 2 more minutes. When cookies are cool, frost each cookie with frosting. Makes 2 1/2 dozen.
These are fun. The kids love 'em, they look impressive, and they taste like a ding-dong, only better. They don't take much extra time- I just tear apart the marshmallows and use canned frosting. For chocolate flavor, the canned works just fine for me. Try these!
1 comment:
These are good! I didn't realize how easy they were to make--I actually have everything on hand.
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