Spinach and Chicken Alfredo Pizza

Alfredo Pizza

• 15 minute pizza dough
• alfredo sauce, or jarred (Classico is best)
• cooked, chopped chicken
• chopped tomato
• spinach, frozen and thawed and dried, or fresh, chopped
• mozzarella cheese

1. Bake the dough as directed for about 5-6 minutes, without any toppings.  
2. Remove from oven, poke some holes in the crust with a fork.  Add alfredo sauce, chicken, spinach, tomatoes, then cheese.
3. Return to oven and bake for about 5 more minutes or until brown and crispy on the bottom.  

This is a great recipe!  And because of the spinach and tomatoes on there it's really healthy...right! Cooking the pizza this way makes it so crispy, which I really prefer for pizza.