Sweet Potato side dish winner!

Sweet Potato Bake
(allrecipes.com)


3 cups cold mashed sweet potatoes (without added milk and butter- I just microwaved, cut in half, and scooped out the potato and mashed)
1/2 cup milk
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract

• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons cold butter or margarine

Directions

1. In a mixing bowl, beat sweet potatoes, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.

Yum!  Really...I know there are a lot of people out there that don't like sweet potatoes.  But this recipe is worth a taste.  The sweet potato part isn't overly sweet, and it's topped with a delicious sweet topping.  So it isn't overkill on the sweet.  This will be on my menu whenever I have sweet potatoes!