Wild Rice Soup
(beckysrecipes.blogspot.com)
- 6 oz. package wild rice soup (I used rice-a-roni, and I think that was 4.75 oz)
- 5 cups water
- 1/2 pkg california vegetable mix (carrots, cauliflower and broccoli)
- 2 t. dried minced onion
- 1 can cream of chicken soup
- 1 8 oz. pkg cream cheese, softened and cubed
In a large saucepan, combine rice, seasoning packet, and water. Bring to a boil and simmer 10 minutes. Add everything else but cream cheese. Bring to a boil and add cream cheese. Simmer about 10 more minutes.
This was a great soup! Fast, creamy, and some good veggies in there. This soup thickens upon standing so don't worry about it seeming runny after adding everything. Also, I will probably cut up the veggies next time because they are in chunks right out of the bag so they are a little obvious when eating, which my kids and I don't really prefer! Got to keep those veggies close to invisible!
In large saucepan, combine rice, contents of seasoning package, and water. Bring to a boige Wild Rice mix
5 cups water
1/2 package California Blend frozen veggies (broccoli, cauliflower, carrots)
2 tsp. dried minced onion
1 can cream of chicken soup
1 package cream cheese (cubed and softened)
In large saucepan, combine rice, contents of seasoning package, and water. Bring to a boil. Simmer 10 minutes, then add everything but cream cheese. Bring to a boil, then add cream cheese. Simmer about 10 more minutes. (6 oz.) package Wild Rice mix
5 cups water
1/2 package California Blend frozen veggies (broccoli, cauliflower, carrots)
2 tsp. dried minced onion
1 can cream of chicken soup
1 package cream cheese minutes, then add everything but cream cheese. Bring to a boil, then add cream cheese. Simmer about 10 more minutes.
2 comments:
I love wild rice soup. I may try this without the blend of veggies though because I hate the cauliflower clumps.
This was a good one! Jason ate 3 bowls tonight! Plus the picky one ate hers without comment! (AMAZING!)
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