Sunday, August 17, 2008

Delicious Alfredo!


Quick and Easy Alfredo Sauce
  • 1/2 cup margarine
  • 2 t. garlic powder
  • 8 oz. cream cheese (I use Neufchatel)
  • 2 cups milk (I use 1%)
  • dash of pepper
  • 2/3 c. parmesan cheese (I use Kraft Parmesan in the green container)
  1. In medium saucepan over medium heat, melt margarine.
  2. Add cream cheese and garlic powder, whisking until smooth.
  3. Add milk slowly, blending it in to sauce.
  4. Add parmesan and pepper, cooking a few more minutes until desired consistency.
I have had this recipe for several years now and it is so good! You can use whatever additions you like. We like chopped tomatoes with broccoli or spinach. Diced chicken works great with those veggie combinations as well. But my kids just like their white sauce, well, white. So we just add the veggies for the adults. Sad, yes, but hopefully their taste buds will mature...

Also, good rolls taste great dipped in this sauce!

1 comment:

Kitchen Flavours said...

Wow nice blog name and yum yum recipes. First time here. U have a nice blog dear.