Thursday, March 27, 2008

Taco Soup


Taco Soup

  • 1/2 lb. lean ground beef, cooked and drained
  • 1/4 c. chopped onion
  • 1 1/2 c. water
  • 16 oz stewed tomatoes with juice
  • 1 can kidney beans with juice
  • 1 can tomato sauce
  • 2 T taco seasoning mix
  • cheese, sour cream, lime tostitos to put on top (optional)

Combine all over stove or in crockpot.

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