Sunday, August 16, 2009

Another chocolatey fast summer dessert

Cookies and Cream Pudding Pie
(from, as well as beautiful pic)

  • 26 Oreo cookies
  • 1 1/2 cups cold milk
  • 1 cup vanilla ice cream, softened
  • 1 pkg. (4-serving size) chocolate instant pudding 1 cup thawed whipped topping
  1. Arrange cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)
  2. Pour milk into medium bowl. Add ice cream. Beat with wire whisk until well blended. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 3 min.; pour into prepared pie plate.
  3. Refrigerate several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.
I thought I posted this recipe already, since I've made it a few years now and it is always a sure hit. Maybe it's on here but I just can't find it. Anyway, kids love this! Adults too, especially if you are pudding fans. The ice cream is a nice touch.

1 comment:

Kelly said...

We've had this at your house before, and you gave us the recipe. Tasty! No, mine didn't have the pretty piped cool whip grid either. ;o)