- 21 Rhodes (or similar) frozen rolls
- 1 small box cook-n-serve butterscotch pudding mix
- 1/2 cup brown sugar
- 1 cube butter or margarine, melted
Tip: cover a cookie sheet with tinfoil and place bundt pan on top of foil-lined pan so it doesn't get all over the oven.
Pull it out, tip over on cookie sheet and you are ready to eat!