(from Good Things Utah)
- 3 or 4 bunches of Broccoli cut into small florettes
- 3 tablespoons canola oil
- Kosher salt to taste
- Fresh lemon (optional)
Put the broccoli on a cookie sheet mixed with the canola oil. Sprinkle kosher salt over broccoli. Put in the oven on "broil" for 4 minutes. Take out and mix it up and put it back in for 3 more minutes. Should be a tiny bit brown if you like it that way.
I loved to pop this broccoli! The kids liked it too. Notice I said "liked". Is any kid going to "love" it? I just love it because I liked the taste and know it's good for me. And it's fast and goes with a lot of dishes. Yay!!