1 tablespoon McCormick® Gourmet Collection® Red Curry Powder
1 teaspoon McCormick® Gourmet Collection® Garlic Salt
1 pound boneless chicken breasts, cut in 1-inch cubes
3 tablespoons vegetable oil
1 1/2 cups all-purpose apple (Golden Delicious), cut in cubes
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection® Garam Masala
1 (14 ounce) can light coconut milk
In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat.
Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk.
Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments such as: chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
Substitution: May substitute 1 teaspoon ground cumin and 1/4 teaspoon ground allspice for 1 teaspoon garam masala.
I haven't tried red curry powder before, and I was worried it would be a lot more spicy than yellow curry. Well, it was a little different in flavor, but it was amazing! Our kids even ate this dish. Very flavorful and exotic. We'll add this to our Indian food rotation, definitely.
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?