Sunday, May 24, 2009

Pan Breadsticks

Pan Breadsticks
  • 1 T. yeast
  • 1 1/2 cups warm water
  • 2 T. sugar
  • 1/2 t salt
  • 3 1/2-4 cups flour
Breadstick Spread:
  • 1/4 cup soft margarine
  • 1/4 cup grated parmesan cheese
  • 1/4 cup mayonnaise
  • 1/2 tsp garlic salt
  • 1/2 tsp parsley flakes
  1. Put yeast into warm water. Let sit until yeast dissolves.
  2. Mix salt, sugar, and 3 1/2 cups flour in a separate bowl. Add yeast and water mixture.
  3. Blend well adding enough remaining flour to form soft dough. Knead dough for 3 minutes.
  4. Cover and let rest for 10 minutes. After the 10 minute wait period is up, coat cookie sheet.
  5. Put dough in the middle of the cookie sheet and press to outer edges. I usually flour my hands lightly so the dough doesn't stick to them.
  6. Spread topping evenly over dough. Cut dough down the middle and across with a pizza cutter. Let rise to almost double.
  7. Cook for 20-25 minutes at 350 degrees. Makes one pan of breadsticks.
These are great breadsticks that also double for sandwich rolls/slices for leftovers. Like focaccia bread. Not hard to make, and yummy.

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