Monday, June 1, 2009

Fun summer cake

Orange Bundt Cake
  • 1 package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix (I used vanilla)
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 40-50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Glaze: 2 cups powdered sugar and 1/4 c. orange juice. Mix well and pour over cooled cake.
Great cake-mix cake! Addicting.

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