Ham and Tortilla Roll-Ups

R's family's Ham and Tortilla Roll-Ups

• 8 tortillas
• deli ham
• 2 cups shredded cheddar cheese
• 1 can green chiles (I always skip)
• 2 cups milk
• 1/4 c. butter
  
• 1/4 c. flour
• 1/4 t. mustard
• 1/2 t. salt
• 1 dash seasoning salt

1. Make the white sauce by combining milk, butter, flour, mustard and salts. Stir with whisk and cook over medium heat until thickened, about 10 minutes.
2. On each tortilla, layer a few slices of ham, then a couple tablespoons of white sauce, and some grated cheese. Roll up and place in greased 13 by 9 pan. Repeat with remaining tortillas.
3. Cover with any remaining sauce and cheese.
4. Bake at 350 for 30 minutes.

This is a recipe that I always enjoy. It's fast, different, and the kids like it too!