Sunday, May 30, 2010

FAST bread twists...worth making!

Pizza Factory Breadsticks


  • 1½ cups warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. yeast

  • Let that sit for 5 minutes. Then add:
  • 3½ cups flour
  • 1 tsp Salt

Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

Serve with marinara, alfredo sauce, or ranch for dipping.

*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.

Holy yummy! These were super fast, which is great when you don't have time for rising cycles. We all devoured these babies. They make 2 pans, the picture ain't that great. Next time my twists will be prettier. Try these tomorrow!

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