Sunday, October 24, 2010

Spinach and Chicken Alfredo Pizza

Alfredo Pizza

  • 15 minute pizza dough
  • alfredo sauce, or jarred (Classico is best)
  • cooked, chopped chicken
  • chopped tomato
  • spinach, frozen and thawed and dried, or fresh, chopped
  • mozzarella cheese
  1. Bake the dough as directed for about 5-6 minutes, without any toppings.  
  2. Remove from oven, poke some holes in the crust with a fork.  Add alfredo sauce, chicken, spinach, tomatoes, then cheese.
  3. Return to oven and bake for about 5 more minutes or until brown and crispy on the bottom.  
This is a great recipe!  And because of the spinach and tomatoes on there it's really healthy...right! Cooking the pizza this way makes it so crispy, which I really prefer for pizza.  


Megz said...

That looks scrumptious.

LC said...

Perfect. I was wondering what to do with that half used jar of alfredo in my fridge. Looks like we're having pizza tomorrow.