Wednesday, December 15, 2010

Fast and easy yummy chicken Asian dish

Japanese Chicken

  • 2 eggs
  • 1 cup flour
  • 6 Tbsp. sesame seeds(optional)
  • 4 chicken breasts
  • 3/4 cup soy sauce
  • 2 cups vinegar
  • 1/3 cup water
  • 2 cups sugar
  • rice or rice noodles

Preheat oven to 350. Whip eggs, dip chicken in eggs then in flour. Mix the remaining ingredients to make a sauce, and pour sauce over chicken. Bake for 30 minutes. Serve over rice or rice noodles.

I know I've posted similar recipes, but I think this is prepared a bit differently.  It really takes almost no time.  I cut my chicken breasts into bite-sized pieces, so that took a little more time to dip them in the egg and flour, but not much.  The flavor was excellent and Olivia even said she liked it!  That is HUGE.  We had some udon noodles that were really fun to serve with it, but rice was tasty as well.  There is enough sauce to coat the rice, which is important to me.  You could probably half the sauce and still have enough, but that depends on how big your chicken breasts are.

1 comment:

LC said...

Thanks for another easy and delish ethnic recipe. I want to buy some rice noodles.
That is a lot of sugar so I'm sure we'll love it.