- 1 package refrigerated crescent rolls
- 1/4 c. sugar
- 1 T. ground cinnamon
- 8 large marshmallows
- 1/4 c. butter or margarine, melted
Separate rolls into 8 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon sugar. Place sugar side up in greased muffin cups. Bake at 375 degrees for 13-15 minutes (mine took less time so check at around 10).
Who hasn't made these in home ec class? We made these in 8th grade and they are STILL delicious! Be careful about the marshmallow melting out of the roll while baking. They are melt in your mouth and the kids can help make these. They're easy and fun!