- 8 ounces cream cheese
- 1 cup butter
- 2 cups flour
- 1 can pie filling
- 2 T. butter
- 1 1/2 T. milk
- 1 1/2 c. powdered sugar
- Cream together cream cheese and butter. Cut in the flour with a fork.
- Form dough into a ball, and on floured surface roll out circles 5 inches in diameter.
- Fill with a tablespoon of pie filling in the middle, leaving the edges clean. Fold edge over and pinch edges, crimping with a fork.
- Bake on a greased pan at 375 for 20-25 minutes.
Combine sugar, butter, and then milk. Drizzle on pastries when warm.
This recipe comes from my sister in law Laura, I think. These are so easy to make, and they look so nice. Great for a shower or occasion. The cream cheese in the crust also adds a little rich flavor. Seriously- these took me about 15 minutes to make. So if you ever have some leftover pie filling you need to use, or a quick treat you want to make, these are great!