Tuesday, May 31, 2011

Stuffed Pizza rolls

Stuffed Pizza Rolls
(from bestbites.com)
  • pizza dough
  • pizza sauce
  • 1 T melted butter or olive oil
  • 1/4 t. garlic powder
  • 1 t. dried italian seasoning
  • mozzarella cheese
  • 2 T. parmesan
  • pizza toppings (ham, pineapple, pepperoni, mushroooms, etc)
Preheat your oven to 400 degrees.  Roll out your dough to about 12"x8".  Using a pizza cutter slice into 24 squares.  Place toppings in the middle (obviously there isn't much room), leaving enough room around the edges to be able to seal the bottom.  Pinch closed, place pinced-side down onto a greased cookie sheet.  Brush the tops with butter then sprinkle with seasonings mixed with the parmesan.   Place in oven and cook until top is golden brown, about 10-15 minutes.  Dip in warmed pizza sauce.

A nice change from regular pizza.  The kids have fun with these and can choose their own toppings.  Kind of like this recipe that uses crescent rolls, but I like using pizza dough better.  

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