Brownies for a Crowd
- 8 eggs (when halved, I do 3)
- 2 teaspoons salt
- 2 cups of butter, melted (I cut butter in half, either adding sour cream/apple sauce for the other half)
- 1 1/2 cups Hershey’s cocoa
- 4 cups sugar (when halved I use 1 1/3 c. sugar successfully)
- 4 teaspoons vanilla
- 3 cups flour
Add melted butter and blend. In another bowl, mix flour and cocoa with a whisk until well blended.
Add flour mixture to egg mixture and mix until well combined.
Spread onto a greased jelly roll pan (12 x 17) and bake at 350 degrees for 20-25 minutes. You could probably half this recipe and bake it in a 9X13 pan. Cool for 15 minutes and spread with frosting.
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 1/2 cup cocoa