Thursday, August 18, 2011

What to do with all those cherry tomatoes!

  • Tomato Feta Salad
  • (from

  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped sweet onion
  • 1 pound grape or cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/4 cup crumbled feta cheese


  1. In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

This was really tasty!  We have so many cherry tomatoes coming out of our garden right now.  I wish they'd come out at a more relaxed pace throughout the whole year...

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