What to do with all those cherry tomatoes!

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• Tomato Feta Salad
• (from allrecipes.com)
• 
  
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons minced fresh basil
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped sweet onion
• 1 pound grape or cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/4 cup crumbled feta cheese

Directions

1. In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

This was really tasty!  We have so many cherry tomatoes coming out of our garden right now.  I wish they'd come out at a more relaxed pace throughout the whole year...