Wednesday, August 21, 2013

Easy Cobbler Recipe for any fruit

Any Fruit Cobbler

4 T butter
3/4 c. flour
3/4 c. sugar
1 t. baking powder
1/4 t. salt
3/4 c. milk
2 c. fruit- fresh, frozen, canned, whatever- I loved frozen mixed berries
1 T. sugar (for topping- optional)


  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
This was delicious and easy.  I'll have this be my go-to cobbler recipe.

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