Creamy Italian Chicken
- 1 can cream of chicken soup
- 2 chicken breasts (mine are frozen)
- 1 envelope Italian Dressing mix or Ranch mix
- 1/2 cup chicken broth or water
- block of cream cheese (to add later- I used nonfat)
- Combine everything but cream cheese in the crockpot.
- Cook on low 4 -6 hours.
- Shred chicken, add cream cheese and cook for 30 more minutes.
- Serve over noodles or rice.
Isabelle loved this chicken. She doesn't like most chicken recipes, so that says a lot!