Wednesday, November 12, 2008

Another BBQ-ed Crockpot Chicken recipe

Slow Cooker BBQ Beef
  • 4-6 skinless, boneless chicken breast halves
  • 1 (18 oz.) bottle of barbecue sauce
  • 1/2 cup prepared Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  1. Place chicken in crock pot.
  2. In a bowl mix 2/3 of the bottle of barbecue sauce, Italian Salad dressing, brown sugar, and Worcestershire sauce. Pour over chicken.
  3. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
  4. Shred chicken and place back in crock pot. Drain any excess juice if desired.
  5. Add remaining 1/3 of bottle barbecue sauce to chicken and mix.
  6. Makes at least 8 sandwiches.
We loved this meal! One of my favorite meals is just a good sandwich on a good roll. I halved the recipe and used 2 large chicken breasts and it made plenty. I always put frozen breasts right in the crock pot to save time. Tastes wonderful on these rolls. Just make the roll size a big larger.


Laura said...

I love when people share my recipes. I don't mind as long as people let their readers know where they got the recipe from. I love the look of your blog too.

stephanie said...

another good one! We all enjoyed it and Landan said this one was his favorite.

cold cocoa said...

Thanks for trying my recipes Stephanie! I love it.