Another BBQ-ed Crockpot Chicken recipe

Slow Cooker BBQ Beef
(from realmomkitchen.blogspot.com)

• 4-6 skinless, boneless chicken breast halves
  
• 1 (18 oz.) bottle of barbecue sauce
• 1/2 cup prepared Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

1. Place chicken in crock pot.
   
2. In a bowl mix 2/3 of the bottle of barbecue sauce, Italian Salad dressing, brown sugar, and Worcestershire sauce. Pour over chicken.
   
3. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
   
4. Shred chicken and place back in crock pot. Drain any excess juice if desired.
5. Add remaining 1/3 of bottle barbecue sauce to chicken and mix.
   
6. Makes at least 8 sandwiches.

We loved this meal! One of my favorite meals is just a good sandwich on a good roll. I halved the recipe and used 2 large chicken breasts and it made plenty. I always put frozen breasts right in the crock pot to save time. Tastes wonderful on these rolls. Just make the roll size a big larger.