Wendy's Chili
(from recipezaar.com)
- 2 lbs ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 (29 ounce) can pinto beans (with liquid)
- 1 cup diced onion ( 1 medium onion)
- 1/2 cup diced green chili pepper (2 chilies)
- 1/4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2-3 teaspoons cumin
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Brown the ground beef in a skillet over medium heat.
Drain off the fat.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
4 comments:
You mean I can't drive-thru and order 6 cups, dump them in a pan and call it homemade anymore??
That's hilarious Cristina. Have you really done that? I hope you at least used the Wendy's spoons with your "homemade" chili. Doesn't chili taste better using a plastic utensil?
Sad but true!! We love Wendy's chili, it's better than anything you can get in a can. I use it for navajo tacos, chili dogs etc.
I don't like the canned stuff either! You actually gave me a good idea. Makes sense for navajo tacos and chili dogs...so you don't have to make a ton of chili for something you use as a side. Now you just have to give me your navajo taco recipe because I've never made those.
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