Great appetizer dip

Hot Cheese and Broccoli Dip
(kraft.com)

• 1/2 cup chopped celery
• 1/2 cup chopped red peppers (optional)
• 1/4 cup chopped onions
• 2 Tbsp. butter
• 1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/4 tsp. dried rosemary leaves, crushed (I skip)
  
• Few drops hot pepper sauce

1. Cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat until tender.
   
2. Add Velveeta; cook on low heat until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook until heated through, stirring constantly.
3. Serve with toasted bread pieces, Ritz Crackers and/or assorted cut-up fresh vegetables.

Addictive and tasty!