Wednesday, November 25, 2009

Great appetizer dip

Hot Cheese and Broccoli Dip

  • 1/2 cup chopped celery
  • 1/2 cup chopped red peppers (optional)
  • 1/4 cup chopped onions
  • 2 Tbsp. butter
  • 1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 1/4 tsp. dried rosemary leaves, crushed (I skip)
  • Few drops hot pepper sauce

  1. Cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat until tender.
  2. Add Velveeta; cook on low heat until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook until heated through, stirring constantly.
  3. Serve with toasted bread pieces, Ritz Crackers and/or assorted cut-up fresh vegetables.
Addictive and tasty!

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