Sunday, December 6, 2009

Try this fudge recipe this season!

Caramel Symphony Fudge

  • 4 cups sugar
  • 2 cups whipping cream
  • 2 sticks butter (no margarine)
  • 16 oz. chopped Symphony candy bars (the almond and toffee chip kind is great)

In a large saucepan, mix the sugar and whipping cream. Bring to a boil and boil for one minute. Add the two sticks of butter and continue cooking. Boil mixture until it reaches 230 degrees on a candy thermometer. Remove from heat and stir in chopped Symphony bars until melted and smooth. Beat mixture with an electric mixer for 2-3 minutes. Pour into a greased 13x9 pan. Allow to harden and cool. Remove block of fudge from pan and cut into squares. Can refrigerate if desired.

I thought this was a great fudge recipe. A little more labor-intensive than some of the no-cook kinds, but definitely worth it. It takes around 30 minutes to prepare. I halved the recipe, and it made quite a lot (a pie dish worth) when a little piece goes a long way!


Henrique Abrantes said...

Olá tudo bem? Eu tenho interesse em colocar um banner no seu blog.
Na verdade seria uma troca você colocaria um abnner no meu blog e vice versa entre em contato comigo:

LC said...

can I attempt to translate a romantic language:
--I'm interested in putting my "banner" on your blog. You could put yours on my blog. --

banner must mean "Link"
maybe you already figured all this out.