Wednesday, November 10, 2010


Like Red Lobster's Cheddar Bay Biscuits

  • 2 1/2 c. Bisquick
  • 3/4 c. cold milk
  • 4 T. cold butter
  • 1/4 t. garlic salt
  • 1 heaping Cup Sharp Cheddar Cheese, shredded (I used medium)

To Brush on Top:
2 T. butter, melted
1/2 t. parsley
1/2 t. garlic salt
  1. In a large bowl, add your Bisquick with your butter and using a pastry cutter or fork, cut the butter into the Bisquick. There should still be pea-sized batter clumps.
  2. Add in cheese, milk and garlic salt. Mix until just combined. Using a cookie or ice cream scoop, drop 1/4-cup portions of mix onto an ungreased cookie sheet. There should be a dozen biscuits when you are done. Bake in a pre-heated 400 degree oven for 15-17 minutes or until the tops of the biscuits turn a light brown. (Is it weird that mine took only about 5 minutes??)  As soon as the biscuits come out of the oven, melt your butter in the microwave and stir in your parsley and garlic salt, then brush mixture over all of the biscuits.
These are so fast.  If you want a quick roll-type side-dish and you're pressed for time, this is the baby!  I love Red Lobster's biscuits.  These are close!

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