Mix the above together. Pour 2/3 of mixture into greased 9x13 pan. Preheat oven to 350. Now combine:
1 can sweetened condensed milk (I used fat-free)
1 cup chocolate chips ( I used half semi, half milk- it doesn't matter)
2 T. butter
Combine in a glass or microwavable-safe bowl and cook for 1 minute. Stir until mixture is all melted and combined. Pour over cake batter mixture, then top with remaining dough, placing it evenly (or unevenly, like me) over the top. Bake for 25 minutes or until the jiggle in the middle is mostly absent. A little hot-fudginess never hurt anyone, right?
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?