Sunday, January 16, 2011

A fast hot fudge cake using yellow cake mix

Hot Fudge and Vanilla Cake Bars
  • 1 white cake mix
  • 2 eggs
  • 1/3 cup oil
Mix the above together.  Pour 2/3 of mixture into greased 9x13 pan.  Preheat oven to 350.  Now combine:
  • 1 can sweetened condensed milk (I used fat-free)
  • 1 cup chocolate chips ( I used half semi, half milk- it doesn't matter)
  • 2 T. butter
Combine in a glass or microwavable-safe bowl and cook for 1 minute.  Stir until mixture is all melted and combined.  Pour over cake batter mixture, then top with remaining dough, placing it evenly (or unevenly, like me) over the top.  Bake for 25 minutes or until the jiggle in the middle is mostly absent.  A little hot-fudginess never hurt anyone, right? 

We like it served with ice cream.  

1 comment:

Sher said...

Erin, I love how you keep cooking, and doing fun pictures for this blog. You just need a few more egg/dairy free things:)