In a saucepan, combine first four ingredients. Stir in cider and lemon juice. Cook and stir until boiling. Boil for one minute, remove from heat and add butter. Serve over pancakes, waffles, or french toast.
This is delicious! My mom's famous recipe, maybe minus a little sugar and butter? Anyway, it's a definite winner and a nice change from maple.
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?
3 comments:
This sounds like a perfect match for my new favorite whole wheat pancakes.
Thanks!
I took this to the ward breakfast and was the belle of the ball! OK, maybe no, but I think I should have been. It's oh-so-good.
yummers - I need to make this... maybe we're eating waffles tomorrow just to try it out!!!
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