Sunday, January 16, 2011

Pepperoncini Beef- crock pot

Pepperoncini Beef

  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1 (16 ounce) jar pepperoncini


  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.

We enjoyed this beef.  It wasn't too spicy, but it had a definite pepperoncini taste, if you're familiar with those yellow peppers you can put on your sandwich at Subway!  I love 'em.  Anyway, I added sliced onions to the crockpot and we served these in rolls.  

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