Apricot Turkey Pinwheels
(from Taste of Home magazine)
- 1 can Pillsbury Simply French Bread (or crescent roll sheets or puff pastry or pizza dough)
- 1/4 c. apricot preserves
- 1/2 t. ground mustard
- 1/4 lb. deli turkey
- 1/2 c. monterey jack cheese (I used pepper jack)
I thought this was a great snack/meal! If you want to make it a meal you may need 2 cans. I loved the Simply French bread because it didn't have that canned flavor the crescent rolls have. But any dough would be good. I cooked it before cutting it and it worked well that way too. I love that little taste of sweet with a little spice!