(adapted from allrecipes.com)
- 2 cans mandarin oranges, drained
- 2 cups cottage cheese (I put them in the blender to make smooth)
- 1 small box orange jello (you can use about half a box depends on how sweet you want the salad)
- 8 oz. whipped topping (I used lite)
- Mix mandarins and cottage cheese.
- Add jello, stirring until blended.
- Fold in whipped topping.
- Chill one hour before serving.