Tuesday, July 1, 2008

Refreshing Salad!

Santa Fe Chicken Salad

  • 2-3 chicken breasts, cooked then sliced (I cook mine in the crockpot)
  • 1 head romaine lettuce, chopped small, or 1 bag of romaine salad mix
  • 1 15-ounce can of black beans, drained and rinsed
  • 2 cups corn
  • 1 tomato, chopped
  • 1 avocado, diced (optional)
  • 1/2 cup red onion, sliced
  • shredded or cubed cheddar cheese (or Monterey Jack)
  • crushed tortilla chips
  • cucumbers (optional)

Ranch Salsa Dressing (mix fresh salsa or 1/2 can cilantro-lime diced tomatoes) with 1 cup ranch dressing or as much as desired. A great dressing for this salad!

  1. Layer toppings on the greens. Pour on dressing, eat!
This is such a great salad. Not too heavy, easy to make, a lot of fun flavors.

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