Saturday, December 20, 2008

Another addictive treat..

White Chocolate Gorp

  • 2 pounds white chocolate
  • 6 cups Rice Chex ™
  • 3 cups toasted oat cereal
  • 2 cups thin pretzel sticks (I wanted more to add to the salty-sweet flavor)
  • 2 cups cashews (I skip)
  • 1 (12 ounce) package mini candy-coated chocolate pieces
  1. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted, but this recipe is a great combination!
  2. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.
Make sure to lay these out flat so they don't clump! A very tasty treat. I often just melt a bag of white chocolate chips in the microwave instead of buying white chocolate.


T said...

yummmm... I think I'll replace the chocolate with Reeses Pieces and give it a go... I already have the white chocolate and the Rice Chex at home!

Megz said...

It's been awhile since I left a rude comment, so I'm sure you won't mind....I hope they taste better than they look! Admittedly, I am prejudiced against white chocolate. But to cover up the bright colored candies just seems wrong!

LC said...

mmm, I like the reese's idea a lot!
Want another addictive chex recipe I just made?
1c. karo 1 c. sugar, 3/4 c. butter.
Boil 3 min. and pour over
box of Rice chex (9 cups)
2 c. coconut
1 sm pkg. "slivered" almonds

I couldn't stop eating it.

cold cocoa said...

Thanks for the comments guys! I don't even look for them anymore (sob)