Tuesday, July 14, 2009

Chocolate Pretzel Peanut Butter Cookies
(from pickypalate.com)
  • 1 cup butter
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 Cup creamy peanut butter
  • 1 3/4 cups flour
  • 1 1/4 cups cocoa powder
  • 2 t. baking soda
  • 1/4 t. salt
  • 1 1/2 cups white chocolate chips
  • 1 Cup Chocolate Covered Pretzels, coarsely crushed

. Preheat oven to 350 degrees and grease cookie sheet.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined then add peanut butter until combined.
. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in white chips and pretzels. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
. Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

3 dozen cookies

I love trying new cookies, and if they have stuff in them I love already (like chocolate covered pretzels) then all the better! These are very rich little puppies but they are tasty.

1 comment:

LC said...

I hope you have some left when we get there!