Wednesday, July 22, 2009

So fast and such a great ice-cream dessert

Hot Fudge Ice Cream Sandwich Dessert
  • 2 c. chocolate syrup
  • 3/4 c. peanut butter
  • 19 ice cream sandwiches
  • 12 ounces whipped topping
  1. Pour the chocolate syrup in a microwave bowl and microwave for a minute. Do not allow to boil (burnt chocolate is kind of gross).
  2. Stir in peanut butter until melted and smooth. Cool to room temp.
  3. Line the bottom of a 9x13 pan with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Repeat layers.
  4. Freeze until firm, 1 hour. Cut into squares and serve.

What is cool about this dessert is you take ordinary Hershey's syrup (which I don't love plain) and add the peanut butter, and it transforms the syrup into a hot fudgey consistency and deliciousness! My favorite part of this dessert. Try to buy the ice cream sandwiches when they are 4 for $1.


Megz said...

This looks good. I just can't imagine buying 19 ice cream sandwiches and using them in one sitting. How come you never do these desserts when I'm invited over?

Cristina said...

Yummy! We're gonna try it.