Tuesday, July 7, 2009

A fun take on ham&cheese

Ham & Swiss Sliders
  • 24 good white rolls
  • 24 pieces good honey ham
  • 24 small slices swiss cheese
  • 1/3 mayo
  • 1/3 cup miracle whip
Poppyseed Sauce
  • 1 1/2 TBSP poppy seeds
  • 1 1/2 TBSP yellow mustard
  • 1 stick butter, melted
  • 1 TBSP minced onion
  • 1/2 tsp. worschestershire sauce
  1. In a small bowl, mix together mayo & miracle whip. Spread into both sides of the center of each roll. Place a slice of ham & a slice of swiss inside of each roll. Close rolls & place into a large baking dish or heavy cookie sheet, placing very close together.
  2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes, or until butter sets slightly. Cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. Uncover & cook for 2 additional minutes. Serve warm.
  3. Sandwiches can me assembled a day ahead & kept in the fridge ready to bake.
These were tasty! Mine doesn't look so great because I made my own rolls and I burned them, so I had to use them upside down. Next time to save time I'll just buy some good soft rolls.

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