Tuesday, July 7, 2009

Strawberry Froyo

Frozen Strawberry Yogurt
  • 2 cups fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 cup fat-free milk (or whatever you have)
  • 3 teaspoons vanilla extract
  1. In a large bowl, combine all ingredients.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  3. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.
  4. Remove from the freezer 30-45 minutes before serving.
So delicious! I can't believe how this can be so healthy. High in calcium, fat-free, and a little serving of fruit in there too! Such a great treat for the summer. Such a great treat for ice-cream/froyo lovers! It's nice to make a healthy version of ice cream now and then. I'm lovin' my ice-cream maker!


Megz said...

when did you get an ice cream maker? And is it red or chrome?

Kelly said...

Yes, please share what kind of ice cream maker you have and whether or not you'd recommend it. Believe it or not, that is one of those appliances that we have still not gotten around to buying! I have a sneaking suspicion that we are missing out.